How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak Wrap ?

You need 6 ingredients. The key ingredients include: 3 oz cooked steak thinly sliced, 1/4 bottle roasted red peppers, drained and sliced, 1/4 cup hot, medium or mild salsa, and more.

Is Mexican Steak Wrap suitable as meat & poultry?

Yes, Mexican Steak Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Steak Wrap ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Wrap Recipe

Name: Mexican Steak Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz cooked steak thinly sliced; 1/4 bottle roasted red peppers; drained and sliced; 1/4 cup hot, medium or mild salsa; 1/4 cup Mexican blend shredded cheese; 1 8 inch flour tortilla

Mexican Steak Wrap – a delicious recipe with red peppers, salsa, shredded cheese, tortilla. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 oz cooked steak thinly sliced
1/4 bottle roasted red peppers
drained and sliced
1/4 cup hot, medium or mild salsa
1/4 cup Mexican blend shredded cheese
1 8 inch flour tortilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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