Try this homemade Mexican Steak Wrap recipe the whole family will love. Made with red peppers, salsa, shredded cheese and tortilla. Easy step-by-step in…
This Mexican Steak Wrap relies on simple, everyday ingredients such as cooked steak thinly sliced, bottle roasted red peppers, drained and sliced and hot, medium or mild salsa. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026