How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Squash Casserole?

You need 4 ingredients. The key ingredients include: 2 lb. squash (yellow or zucchini), 2 c. Monterey Jack cheese, grated, 1 can diced green chilies and tomatoes, 1 onion, diced.

Is Mexican Squash Casserole suitable as vegetarian?

Yes, Mexican Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Squash Casserole Recipe

Name: Mexican Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash (yellow or zucchini); 2 c. Monterey Jack cheese, grated; 1 can diced green chilies and tomatoes; 1 onion, diced

Mexican Squash Casserole – a delicious recipe with zucchini, cheese, green chilies, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. squash (yellow or zucchini)
2 c. Monterey Jack cheese, grated
1 can diced green chilies and tomatoes
1 onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Squash Casserole

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