Caponata(Eggplant Appetizer)

Name: Caponata(Eggplant Appetizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 large eggplant; 1 medium onion, chopped coarsely; 1 clove garlic, minced; 1 (16 oz.) can tomato puree; 1/3 c. water; 1/2 tsp. oregano; 1/2 tsp. dried crushed basil; 2 Tbsp. chopped capers; 1 c. sliced celery (about 1/4-inch thick); 1/2 c. pimento-stuffed olives (green), halved; 1/2 c. pitted black olives, halved; 1 Tbsp. sugar; 2 tsp. red wine vinegar; 2 Tbsp. minced parsley

Eats Now Editorial Team · 49 kcal · Vegetarian

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Caponata(Eggplant Appetizer) – a delicious recipe with olive oil, eggplant, onion, clove garlic, tomato puree, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

olive oil
1 large eggplant
1 medium onion, chopped coarsely
1 clove garlic, minced
1 (16 oz.) can tomato puree
1/3 c. water
1/2 tsp. oregano
1/2 tsp. dried crushed basil
2 Tbsp. chopped capers
1 c. sliced celery (about 1/4-inch thick)
1/2 c. pimento-stuffed olives (green), halved
1/2 c. pitted black olives, halved
1 Tbsp. sugar
2 tsp. red wine vinegar
2 Tbsp. minced parsley

1
Wash and dry eggplant.
2
Leave unpeeled.
3
Cut in 1-inch cubes. Sprinkle with salt.
4
Add eggplant to a 12-inch skillet, heat 2/3 cup oil.
5
Stir often until browned and tender.
6
Drain on paper towel.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: olive oil, 1 large eggplant, 1 medium onion, chopped coarsely, 1 clove garlic, minced, and more.

Yes, Caponata(Eggplant Appetizer) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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