How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Eggplant Parmigiana?

You need 8 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1/2 tsp. salt, 1 medium eggplant, peeled and cut into 1/2-inch slices, 1 egg, beaten, and more.

Is Layered Eggplant Parmigiana suitable as vegetarian?

Yes, Layered Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Layered Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Eggplant Parmigiana Recipe

Name: Layered Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1/2 tsp. salt; 1 medium eggplant, peeled and cut into 1/2-inch slices; 1 egg, beaten; 1/2 c. cooking oil; 1/3 c. grated Parmesan cheese; 8 oz. tomato sauce; 1 (6 oz.) pkg. sliced Mozzarella cheese

Layered Eggplant Parmigiana – a delicious recipe with all-purpose, salt, eggplant, egg, cooking oil, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 c. all-purpose flour
1/2 tsp. salt
1 medium eggplant, peeled and cut into 1/2-inch slices
1 egg, beaten
1/2 c. cooking oil
1/3 c. grated Parmesan cheese
8 oz. tomato sauce
1 (6 oz.) pkg. sliced Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Vegetarian

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Layered Eggplant Parmigiana

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