How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flavorful Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 small eggplant (unpeeled), cut into 1/2-inch thick slices, 1 lb. lean ground beef, 3 medium-size green tomatoes, cut into 1/4-inch thick slices, 2 medium-size green peppers, cut into 1/4-inch thick rings, and more.

Is Flavorful Eggplant Casserole suitable as vegetarian?

Yes, Flavorful Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Flavorful Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavorful Eggplant Casserole Recipe

Name: Flavorful Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant (unpeeled), cut into 1/2-inch thick slices; 1 lb. lean ground beef; 3 medium-size green tomatoes, cut into 1/4-inch thick slices; 2 medium-size green peppers, cut into 1/4-inch thick rings; 2 medium onions, thinly sliced; 1 (28 oz.) can whole tomatoes, drained and cut into quarters; salt and pepper; 1 lb. medium-sharp Cheddar cheese, thinly sliced

Try this homemade Flavorful Eggplant Casserole recipe the whole family will love. Made with eggplant, lean ground beef, green tomatoes and green peppers…

This Flavorful Eggplant Casserole relies on simple, everyday ingredients such as lean ground beef, medium onions, thinly sliced and salt and pepper. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 small eggplant (unpeeled), cut into 1/2-inch thick slices
1 lb. lean ground beef
3 medium-size green tomatoes, cut into 1/4-inch thick slices
2 medium-size green peppers, cut into 1/4-inch thick rings
2 medium onions, thinly sliced
1 (28 oz.) can whole tomatoes, drained and cut into quarters
salt and pepper
1 lb. medium-sharp Cheddar cheese, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Vegetarian

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