How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Squash And Ground Beef Casserole?

You need 11 ingredients. The key ingredients include: 1 lb ground beef or 1 lb Italian sausage, 1 tablespoon oil, 3 medium yellow squash, sliced, 1 small onion, sliced, and more.

Is Mexican Squash And Ground Beef Casserole suitable as meat & poultry?

Yes, Mexican Squash And Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Squash And Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Squash And Ground Beef Casserole Recipe

Name: Mexican Squash And Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb Italian sausage; 1 tablespoon oil; 3 medium yellow squash, sliced; 1 small onion, sliced; 1 garlic clove, minced; 1 (14 1/2 ounce) can diced tomatoes, undrained (OR 1 pint fresh tomato, diced and 1/2 cup water); 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; salt and pepper; 1 cup cheddar cheese

Try this homemade Mexican Squash And Ground Beef Casserole recipe the whole family will love. Made with ground beef, oil, yellow squash and onion. Easy …

This Mexican Squash And Ground Beef Casserole relies on simple, everyday ingredients such as oil, medium yellow squash, sliced, small onion, sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Squash And Ground Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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