Mexican Special Recipe

Name: Mexican Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds Ground Beef; 1 whole Onion, Chopped; 16 ounces, fluid Tomato Sauce; 2 cans 16 Ounces Cans, Chili Beans In Sauce; 20 ounces, fluid Enchilada Sauce, You Decide The Heat; 2 cans (4 Oz. Size) Chopped Green Chilies; 1 teaspoon Each, Salt And Pepper; 1 teaspoon Garlic Powder; 2 bags Frito Corn Chips, 10 Ounce Bags; Shredded Mexican Blend Cheese; Chopped Tomato, Chopped Green Onions, Diced Jalapenos, Shredded Lettuce, Cilantro Leaves; Sour Cream, Salsa And Guacamole

Servings: persons

2 pounds Ground Beef
1 whole Onion, Chopped
16 ounces, fluid Tomato Sauce
2 cans 16 Ounces Cans, Chili Beans In Sauce
20 ounces, fluid Enchilada Sauce, You Decide The Heat
2 cans (4 Oz. Size) Chopped Green Chilies
1 teaspoon Each, Salt And Pepper
1 teaspoon Garlic Powder
2 bags Frito Corn Chips, 10 Ounce Bags
Shredded Mexican Blend Cheese
Chopped Tomato, Chopped Green Onions, Diced Jalapenos, Shredded Lettuce, Cilantro Leaves
Sour Cream, Salsa And Guacamole

1
In a large skillet over medium heat, brown ground beef and onion.
2
Drain grease if necessary.
3
Scrape the mixture into a large non-stick sprayed slow cooker and turn on low.
4
Add all remaining ingredients except corn chips and toppings.
5
Cook for 8 hours or all day.
6
To serve: Place a layer of corn chips onto your plate, then add a ladle of meat and your choice of toppings.
7
Easy and delicious!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Ground Beef, 1 whole Onion, Chopped, 16 ounces, fluid Tomato Sauce, 2 cans 16 Ounces Cans, Chili Beans In Sauce, and more.

Yes, Mexican Special falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Special

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