Mexican Spaghetti

Name: Mexican Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped bell pepper; 1 chopped onion; 1 Tbsp. Crisco or oil; 1 lb. ground meat; 1 small jar pimento; 1 small can chopped olives; 1 (8 oz.) tomato sauce; 1 can Cheddar cheese soup; 1 small pkg. spaghetti, broken in small pieces; 1 tsp. chili powder; 1/2 tsp. salt; 1 lb. grated cheese (Cheddar)

Eats Now Editorial Team · 913 kcal · Pasta & Noodles

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Mexican Spaghetti – a delicious recipe with bell pepper, onion, oil, ground meat, pimento, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 chopped bell pepper
1 chopped onion
1 Tbsp. Crisco or oil
1 lb. ground meat
1 small jar pimento
1 small can chopped olives
1 (8 oz.) tomato sauce
1 can Cheddar cheese soup
1 small pkg. spaghetti, broken in small pieces
1 tsp. chili powder
1/2 tsp. salt
1 lb. grated cheese (Cheddar)

1
Saute pepper, onion, hamburger meat and seasonings. Cook until well done. Then add other ingredients. Cook pasta until tender, then add all other ingredients and mix together. Put in casserole. Cover with cheese. Bake at 350u00b0 for 15 to 20 minutes until cheese melts.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chopped bell pepper, 1 chopped onion, 1 Tbsp. Crisco or oil, 1 lb. ground meat, and more.

Yes, Mexican Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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