How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Squash And Prosciutto?

You need 9 ingredients. The key ingredients include: 13.5 oz fusilli or pasta of choice, 2 lb winter squash, peeled, deseeded, cubed, 1 tbsp olive oil, 3.5 oz prosciutto, roughly chopped, and more.

Is Pasta With Squash And Prosciutto suitable as pasta & noodles?

Yes, Pasta With Squash And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Squash And Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Squash And Prosciutto Recipe

Name: Pasta With Squash And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.5 oz fusilli or pasta of choice; 2 lb winter squash, peeled, deseeded, cubed; 1 tbsp olive oil; 3.5 oz prosciutto, roughly chopped; 1 1/4 cups heavy cream; 1 oz Parmesan cheese, grated, plus extra shaved to serve; 2 tbsp baby capers, drained, rinsed; 5 oz baby spinach; 1/3 cup fresh flat-leaf parsley leaves, chopped

Try this homemade Pasta With Squash And Prosciutto recipe the whole family will love. Made with pasta, winter, olive oil and heavy cream. Easy step-by-s…

This Pasta With Squash And Prosciutto relies on simple, everyday ingredients such as fusilli or pasta of choice, olive oil, prosciutto, roughly chopped and heavy cream. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

13.5 oz fusilli or pasta of choice
2 lb winter squash, peeled, deseeded, cubed
1 tbsp olive oil
3.5 oz prosciutto, roughly chopped
1 1/4 cups heavy cream
1 oz Parmesan cheese, grated, plus extra shaved to serve
2 tbsp baby capers, drained, rinsed
5 oz baby spinach
1/3 cup fresh flat-leaf parsley leaves, chopped

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Quick Info

Servings
4 servings
Calories
691 kcal
Category
Pasta & Noodles

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