Pasta With Squash And Prosciutto

1. 1

   Cook pasta in boiling salted water until al dente. Drain, reserving 1/3 cup pasta water. Transfer pasta to a large bowl and cover to keep warm.

2. 2

   Meanwhile, steam squash for 10-15 mins, until tender.

3. 3

   Heat oil in a medium saucepan over high heat. Saute prosciutto for 1-2 mins, until crispy. Remove from pan.

4. 4

   Add cream and reserved pasta water to pan. Bring to a boil then reduce heat to low and add cooked pasta, squash, Parmesan and capers. Season to taste. Cook gently, stirring, for 1 min, or until heated through. Remove from heat and stir in spinach and parsley. Serve sprinkled with shaved Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.