Lamb Shanks With Orzo And Tomatoes Recipe

Name: Lamb Shanks With Orzo And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None french-trimmed lamb shanks; 1/2 cup all purpose flour; 2 tbsp olive oil; 4 None cloves garlic, crushed; 1/2 cup white wine; None 14 oz can diced tomatoes; 2 tbsp tomato paste; 4 cups chicken stock; 1 cup risoni pasta; 3 None small zucchini, chopped coarsely; 3 tbsp Italian parsley, chopped; 1 tsp lemon zest

Servings: persons

8 None french-trimmed lamb shanks
1/2 cup all purpose flour
2 tbsp olive oil
4 None cloves garlic, crushed
1/2 cup white wine
None 14 oz can diced tomatoes
2 tbsp tomato paste
4 cups chicken stock
1 cup risoni pasta
3 None small zucchini, chopped coarsely
3 tbsp Italian parsley, chopped
1 tsp lemon zest

1
Preheat oven to 325u00b0F.
2
Toss lamb in flour, shake away excess. Heat oil in a large Dutch oven and cook lamb until well browned all over.
3
Add garlic to dish, cook until fragrant, but not colored. Add wine to dish and boil until almost evaporated. Stir in tomatoes, tomato paste and stock and bring to a boil. Cover dish tightly with foil and transfer to the oven and cook for 2 hours.
4
Add orzo and zucchini to the dish, return to the oven and cook, covered, for a further 40 minutes or until tender. Stir in parsley and lemon zest. Serve.

1495

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 None french-trimmed lamb shanks, 1/2 cup all purpose flour, 2 tbsp olive oil, 4 None cloves garlic, crushed, and more.

Yes, Lamb Shanks With Orzo And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks With Orzo And Tomatoes

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