Try this homemade Mexican Sour Cream Enchiladas recipe the whole family will love. Made with sour cream, cream of chicken soup, salsa and green chilies.…
This Mexican Sour Cream Enchiladas relies on simple, everyday ingredients such as lowfat sour cream, cream of chicken soup, salsa and green chilies, diced. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026