Pumpkin Risotto With Truffles And Mushrooms Recipe

Name: Pumpkin Risotto With Truffles And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil to taste; 1/2 onion; 1 cup mushrooms; 1 slice pumpkin cubed; 1 glass white wine; 1 3/4 cups risotto with truffle, or risotto; 4 1/4 cups vegetable broth; 4 3/4 tablespoons grated Parmesan cheese; butter to taste; salt to taste; pepper to taste

Servings: persons

1
Heat a large saucepan with a little olive oil, and add finely chopped onion.
2
Brown the onion, adding a little bit of water if necessary.
3
Then add the mushrooms, pumpkin, and white wine.
4
Cook until the pumpkin is tender.
5
Add the rice, and stir so that the ingredients are well mixed.
6
Bring to boil a liter of water with a vegetable bouillon cube.
7
Slowly add the broth to the risotto mixture, 1 cup at a time, without covering all the rice, and stir until it completely evaporates. Do this until there is no more broth, or until the rice is cooked, 25 minutes at the most.
8
Finally, when it's well cooked and creamy, add the butter and Parmesan, mix well, and while it's still very hot, serve.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil to taste, 1/2 onion, 1 cup mushrooms, 1 slice pumpkin cubed, and more.

Yes, Pumpkin Risotto With Truffles And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Risotto With Truffles And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions