Spiced Squash Bisque Recipe

Name: Spiced Squash Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion about 1 medium; 1 1/2 pounds butternut squash peeled, seeded and cubed; 2 garlic gloves of, minced or pressed; 1 teaspoon coriander seeds finely crushed; 1/2 teaspoon ground cardamom; 1 1/2 teaspoons ground cumin; 1/4 teaspoon cayenne; 1 bay leaf; 1 teaspoon kosher salt plus more to taste; 3 cups chicken stock; 3/4 cup sour cream or Greek yogurt, plus a little more for garnish

Servings: persons

2 tablespoons olive oil
1 cup chopped onion about 1 medium
1 1/2 pounds butternut squash peeled, seeded and cubed
2 garlic gloves of, minced or pressed
1 teaspoon coriander seeds finely crushed
1/2 teaspoon ground cardamom
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne
1 bay leaf
1 teaspoon kosher salt plus more to taste
3 cups chicken stock
3/4 cup sour cream or Greek yogurt, plus a little more for garnish

1
In a large, heavy stockpot, heat the olive oil over medium-high heat.
2
Add the chopped onion and saute for 2 to 3 minutes.
3
Add the cubed squash, garlic, spices, bay leaf and kosher salt.
4
Add the stock and bring to a boil.
5
Turn down the heat, partially cover the pan and simmer for 15 to 20 minutes or until squash is tender.
6
Remove from the heat, discard the bay leaf.
7
Add the sour cream or greek yogurt.
8
Puree everything together in a pot using an immersion blender. OR puree in batches in a blender.
9
Taste for seasoning and add salt as needed.
10
Garnish the soup with more sour cream or Greek yogurt thinned with a little water.

1732

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion about 1 medium, 1 1/2 pounds butternut squash peeled, seeded and cubed, 2 garlic gloves of, minced or pressed, and more.

Yes, Spiced Squash Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Squash Bisque

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