Sweet, Sour & (Slightly) Spicy Pork Recipe

Name: Sweet, Sour & (Slightly) Spicy Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams pork loin cut into cubes; 1 tablespoon pork can be marinated before, to enhanced the flavour with a dash of white pepper,<; 1 clove garlic; 1 onion medium, cut into thin wedges; 2 inches spring onions sprigs of, cut into about 5cm length; cucumber some, cut into cubes; pineapples some fresh, or canned, cut into cube ** I prefer fresh pineapples; 2 tomatoes deseeded, skinned, and chopped; 1/2 red pepper cut into cubes; corn flour some; sunflower oil some, for deep frying and stir frying; seasoning for the sauce:, these are just rough estimation; 2 tablespoons sweet chili sauce; 2 tablespoons tomato sauce maggi; 1 tablespoon Maggi Chili Sauce - 1.5; 1/2 tablespoon dark soya sauce; 4 tablespoons soya sauce; 1/2 tablespoon corn flour; water some

Servings: persons

300 grams pork loin cut into cubes
1 tablespoon pork can be marinated before, to enhanced the flavour with a dash of white pepper,<
1 clove garlic
1 onion medium, cut into thin wedges
2 inches spring onions sprigs of, cut into about 5cm length
cucumber some, cut into cubes
pineapples some fresh, or canned, cut into cube ** I prefer fresh pineapples
2 tomatoes deseeded, skinned, and chopped
1/2 red pepper cut into cubes
corn flour some
sunflower oil some, for deep frying and stir frying
seasoning for the sauce:, these are just rough estimation
2 tablespoons sweet chili sauce
2 tablespoons tomato sauce maggi
1 tablespoon Maggi Chili Sauce - 1.5
1/2 tablespoon dark soya sauce
4 tablespoons soya sauce
1/2 tablespoon corn flour
water some

1
Heat up a wok or saucepan with sunflower oil enough for deep frying. Make sure the oil is hot before putting the pork in. This can usually be done by putting in a wooden chopstick, if bubbles form around it, then it's hot enough.
2
Coat the pork in corn flour then deep fry them in batches. Fry until golden brown.
3
Then, put them in a plate laid with kitchen towel and set aside.
4
Heat up a wok with some oil. Slightly brown the garlic and onions. Then, put in red pepper. Stir.
5
Add in the chopped tomatoes after 2-3 minutes.
6
Meanwhile, put all the seasonings for the sauce in a bowl and add some water. Mix well.
7
Pour the mixture in and stir.
8
When the sauce starts to get warm, put in cucumber, pineapple and spring onions. Followed by the deep fried pork.
9
Give it a good stir for 2 - 3 minutes so that the sauce coat evenly on the pork and other ingredients. Adjust the seasoning if needed.
10
Dish and serve with boiled rice.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 300 grams pork loin cut into cubes, 1 tablespoon pork can be marinated before, to enhanced the flavour with a dash of white pepper,, 1 clove garlic, 1 onion medium, cut into thin wedges, and more.

Yes, Sweet, Sour & (Slightly) Spicy Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet, Sour & (Slightly) Spicy Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions