Warm up with this hearty Mexican Soup recipe. Made with Onion, Beans, Black Beans and Corn. Easy step-by-step instructions included.
This Mexican Soup relies on simple, everyday ingredients such as whole onion, chopped, 16 oz chili beans, 15 oz. black beans and corn, drained. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026