Mexican Soup

Name: Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Chopped; 2 cans 16 Oz Chili Beans; 2 cans 15 Oz. Black Beans; 1 can Corn, Drained; 1 can (15 Oz.) Tomato Sauce; 3 cans 10 Oz. Diced Tomatoes With Green Chiles Or Other Mexican Flavoring; 1-1/2 envelope Taco Seasoning; 5 whole Boneless, Skinless Chicken Breasts, Chopped; Shredded Cheddar Cheese; Sour Cream; Tortilla Chips

Eats Now Editorial Team · 892 kcal · Soups & Stews

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Mexican Soup – a delicious recipe with Onion, Beans, Black Beans, Corn, Tomato Sauce, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole Onion, Chopped
2 cans 16 Oz Chili Beans
2 cans 15 Oz. Black Beans
1 can Corn, Drained
1 can (15 Oz.) Tomato Sauce
3 cans 10 Oz. Diced Tomatoes With Green Chiles Or Other Mexican Flavoring
1-1/2 envelope Taco Seasoning
5 whole Boneless, Skinless Chicken Breasts, Chopped
Shredded Cheddar Cheese
Sour Cream
Tortilla Chips

1
Place onion, beans, corn, tomato sauce and diced tomatoes in your slow cooker. Add taco seasoning, mixing well, and throw in your chicken pieces. Mix well.
2
Set slow cooker to low heat, cover and cook for 4-5 hours.
3
Serve topped with cheese, a dollop of sour cream and tortilla chips.
4
Enjoy!

892

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Onion, Chopped, 2 cans 16 Oz Chili Beans, 2 cans 15 Oz. Black Beans, 1 can Corn, Drained, and more.

Yes, Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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