Ginger Pork Tenderloin

1. 1

   Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.

2. 2

   Place pork in pan and turn to coat.

3. 3

   Marinate at room temperature, turning occasionally, for 30 - 45 minutes.

4. 4

   Preheat oven to 375 degrees.

5. 5

   Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.

6. 6

   Transfer the pork to a platter and let stand for 5 minutes.

7. 7

   Slice thinly (approximately 1/2 inch slices) and serve with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.