Plain Basic Chili – a delicious recipe with onions, garlic, vegetable oil, chili powder, beef, beef stock. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
IN A LARGE DUTCH OVEN OR STOCKPOT, HEAT THE VEGETABLE OIL OVER MED-HIGH HEAT.
2
WHEN IT FRAGRANT, ADD THE ONIONS AND GARLIC AND SAUTE UNTIL THE ONION IS TENDER-CRISP, REDUCING THE HEAT IF NECESSARY TO KEEP EVERYTHING FROM BURNING.
3
ADD THE CHILI POWDER AND STIR WELL.
4
ADD THE BEEF, AND COOK UNTIL THE BEEF BEGINS TO RELEASE ITS JUICES, MAKING THE CHILI POWDER INTO A PASTE.
5
POUR IN BEEF BROTH.
6
USE YOUR HANDS TO CRUSH THE TOMATOES ROUGHLY, THEN ADD TOMATOES AND JUICES TO THE KETTLE.
7
COVER AND SIMMER UNTIL BEEF IS TENDER, ABOUT 1 HOUR.
8
SEASON WITH OREGANO AND CUMIN, ADDING MORE OR LESS OF EACH AS DESIRED.
9
TASTE THE CHILI; IF IT'S TOO MILD TO SUIT, ADD CAYENNE PEPPER TO TASTE.
586
kcal
Calories
39
g
Fat
11
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large onions coarse chopped, 3 cloves garlic coarse chopped, 2 tablespoons vegetable oil, 2 tablespoons chili powder, and more.
Yes, Plain Basic Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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