How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Snack Cups?

You need 13 ingredients. The key ingredients include: 14 ounces canned black beans or 14 ounces red kidney beans, rinsed and drained, 2 medium tomatoes, seeded and diced, 1 clove garlic, crushed, 1 shallot, minced, and more.

Is Mexican Snack Cups suitable as soups & stews?

Yes, Mexican Snack Cups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Snack Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Snack Cups Recipe

Name: Mexican Snack Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces canned black beans or 14 ounces red kidney beans, rinsed and drained; 2 medium tomatoes, seeded and diced; 1 clove garlic, crushed; 1 shallot, minced; 1 chili pepper, seeded and chopped; 1 teaspoon lime zest or 1 teaspoon lemon, zest of; 1 tablespoon olive oil; 2 tablespoons lime juice or 2 tablespoons lemon juice; 3 teaspoons maple syrup; salt and pepper; 3 tablespoons fresh cilantro, chopped; 10 6-inch corn tortillas; 2 -3 tablespoons canola oil, for brushing

Mexican Snack Cups

Eats Now Editorial Team · 847 kcal · Soups & Stews

Mexican Snack Cups – a delicious recipe with black beans, tomatoes, clove garlic, shallot, chili pepper, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Snack Cups

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