Ww Potato Gratin 5-Points

1. 1

   Preheat over to 425 degrees.

2. 2

   Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.

3. 3

   Coat dish with cooking spray.

4. 4

   Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.

5. 5

   Add onion, and saute' 5 minutes or until onion is tender; set aside.

6. 6

   Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.

7. 7

   Top with half of sauteed onion and half of cheddar and Romano Cheeses.

8. 8

   Repeat layers, ending with the remaining potato slices.

9. 9

   Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.

10. 10

    Bake, uncovered at 425 degrees for 50 minutes or until tender.

11. 11

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.