Mexican Potatoes With Cheese Sauce Recipe

Name: Mexican Potatoes With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt & freshly ground black pepper; 1/2 lemon, juice of; 3 dried hot red chilies, deseeded and crumbed; 1 onion, sliced into rings; 8 potatoes, peeled; 1 fresh chili pepper, cut into thin strips (green or red); 2 hard-boiled eggs, halved, to garnish; 12 black olives, to garnish; SAUCE; 175 g mozzarella cheese, roughly grated; 225 ml heavy cream; 1 teaspoon turmeric; 1 fresh chili pepper, finely chopped (green or red); 3 tablespoons olive oil

Servings: persons

salt & freshly ground black pepper
1/2 lemon, juice of
3 dried hot red chilies, deseeded and crumbed
1 onion, sliced into rings
8 potatoes, peeled
1 fresh chili pepper, cut into thin strips (green or red)
2 hard-boiled eggs, halved, to garnish
12 black olives, to garnish
SAUCE
175 g mozzarella cheese, roughly grated
225 ml heavy cream
1 teaspoon turmeric
1 fresh chili pepper, finely chopped (green or red)
3 tablespoons olive oil

1
Mix the lemon juice and dried chillies in a bowl, season with salt and pepper, add the onion rings and leave to marinate until required (you could do this step more in advance if you like).
2
Boil the potatoes in lightly salted water for about 15 minutes, or until cooked.
3
While the potatoes are cooking make the sauce by combining all the ingredients except the olive oil in a blender; then heat the oil in a pan, add the blended sauce ingredients and simmer for about 5 minutes until the sauce thickens.
4
TO ASSEMBLE THE DISH: drain the potatoes and place in a warmed serving dish, pour the sauce on top; drain the onion rings and scatter them and the chili strips over the top of the dish; garnish with hard-boiled eggs and olives.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salt & freshly ground black pepper, 1/2 lemon, juice of, 3 dried hot red chilies, deseeded and crumbed, 1 onion, sliced into rings, and more.

Yes, Mexican Potatoes With Cheese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Potatoes With Cheese Sauce

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