Olive ‘N’ Fig Chicken

1. 1

   Flatten chicken to 1/2-inch thickness; sprinkle with garlic salt and lemon-pepper. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until a thermometer reads

2. 2

   170u00b0. Remove and keep warm.

3. 3

   In the same skillet, cook tapenade and fig preserves over medium heat until heated through, stirring to loosen browned bits from pan. Return chicken to the pan; cook on low heat for 2-3 minutes or until chicken is heated through. Garnish with olives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.