How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive ‘N’ Fig Chicken?

You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (5 ounces each), 1/4 teaspoon garlic salt, 1/4 teaspoon lemon-pepper seasoning, 2 tablespoons olive oil, and more.

Is Olive ‘N’ Fig Chicken suitable as meat & poultry?

Yes, Olive ‘N’ Fig Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Olive ‘N’ Fig Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive ‘N’ Fig Chicken Recipe

Name: Olive ‘N’ Fig Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 1/4 teaspoon garlic salt; 1/4 teaspoon lemon-pepper seasoning; 2 tablespoons olive oil; 1 jar (6.35 ounces) green olive tapenade; 2 tablespoons fig preserves; Sliced pimiento-stuffed olives, optional

Try this homemade Olive ‘N’ Fig Chicken recipe the whole family will love. Made with chicken breast halves, garlic salt, lemon-pepper seasoning and oliv…

This Olive ‘N’ Fig Chicken relies on simple, everyday ingredients such as garlic salt, lemon-pepper seasoning, olive oil and fig preserves. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon garlic salt
1/4 teaspoon lemon-pepper seasoning
2 tablespoons olive oil
1 jar (6.35 ounces) green olive tapenade
2 tablespoons fig preserves
Sliced pimiento-stuffed olives, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Olive ‘N’ Fig Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions