Breadstick Pizza Recipe

Name: Breadstick Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes (11 ounces each) refrigerated breadsticks; 1/2 pound sliced fresh mushrooms; 2 medium green peppers, chopped; 1 medium onion, chopped; 1-1/2 teaspoons Italian seasoning, divided; 4 teaspoons olive oil, divided; 1-1/2 cups shredded cheddar cheese, divided; 5 ounces Canadian bacon, chopped; 1-1/2 cups shredded part-skim mozzarella cheese; Marinara sauce

Servings: persons

2 tubes (11 ounces each) refrigerated breadsticks
1/2 pound sliced fresh mushrooms
2 medium green peppers, chopped
1 medium onion, chopped
1-1/2 teaspoons Italian seasoning, divided
4 teaspoons olive oil, divided
1-1/2 cups shredded cheddar cheese, divided
5 ounces Canadian bacon, chopped
1-1/2 cups shredded part-skim mozzarella cheese
Marinara sauce

1
Unroll breadsticks into a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350u00b0 until set, 6-8 minutes.
2
Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain.
3
Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning.
4
Bake until cheese is melted and crust is golden brown, 20-25 minutes. Serve with marinara sauce.
5
Bake crust as directed, add toppings and cool. Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tubes (11 ounces each) refrigerated breadsticks, 1/2 pound sliced fresh mushrooms, 2 medium green peppers, chopped, 1 medium onion, chopped, and more.

Yes, Breadstick Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breadstick Pizza

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