How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato Sausage Bake?

You need 10 ingredients. The key ingredients include: 5 medium potatoes, peeled and quartered, 1/2 cup reduced-fat sour cream, 1/4 cup reduced-sodium chicken broth, 1 package (14 ounces) smoked turkey kielbasa, sliced, and more.

Is Mashed Potato Sausage Bake suitable as meat & poultry?

Yes, Mashed Potato Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mashed Potato Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Sausage Bake Recipe

Name: Mashed Potato Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled and quartered; 1/2 cup reduced-fat sour cream; 1/4 cup reduced-sodium chicken broth; 1 package (14 ounces) smoked turkey kielbasa, sliced; 1/2 pound sliced fresh mushrooms; 1 cup chopped onion; 1 garlic clove, minced; 1/4 cup shredded reduced-fat cheddar cheese; 1 teaspoon dried parsley flakes; 1 teaspoon dried oregano

Try this homemade Mashed Potato Sausage Bake recipe the whole family will love. Made with potatoes, sour cream, chicken broth and turkey kielbasa. Easy …

This Mashed Potato Sausage Bake relies on simple, everyday ingredients such as reduced-fat sour cream, reduced-sodium chicken broth, sliced fresh mushrooms and chopped onion. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mashed Potato Sausage Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions