Mexican Skillet

Name: Mexican Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion; 1 green pepper; 1 garlic clove; 1 tablespoon chili powder; 1 tablespoon garlic powder; salt and pepper; 1 (14 ounce) can diced tomatoes (partially drained); 1 (14 ounce) can pinto beans; 3 cups cooked long-grain rice; 1 teaspoon cayenne pepper (optional); 1 (4 ounce) can diced chilies (optional)

Eats Now Editorial Team · 883 kcal · Soups & Stews

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Mexican Skillet – a delicious recipe with ground beef, onion, green pepper, garlic, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 medium onion
1 green pepper
1 garlic clove
1 tablespoon chili powder
1 tablespoon garlic powder
salt and pepper
1 (14 ounce) can diced tomatoes (partially drained)
1 (14 ounce) can pinto beans
3 cups cooked long-grain rice
1 teaspoon cayenne pepper (optional)
1 (4 ounce) can diced chilies (optional)

1
Brown ground beef, onion, green pepper and garlic. Season with the chili powder, garlic and salt/pepper (optional:cayenne pepper).
2
Add diced tomatoes and pinto beans (optional: diced chiles). Simmer for 10 minutes.
3
Stir in cooked rice.
4
Serve and enjoy.

883

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, 1 green pepper, 1 garlic clove, and more.

Yes, Mexican Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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