How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Soup?

You need 11 ingredients. The key ingredients include: 2 beaten eggs, 1 1/2 c. soft bread crumbs, 3 Tbsp. grated Romano or Parmesan cheese, 1 Tbsp. snipped parsley, and more.

Is Meatball Soup suitable as soups & stews?

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup Recipe

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1 1/2 c. soft bread crumbs; 3 Tbsp. grated Romano or Parmesan cheese; 1 Tbsp. snipped parsley; 1 Tbsp. finely chopped onion; 1 clove garlic, minced; 1/2 tsp. salt; 3/4 lb. ground beef; 6 c. beef broth; 3 carrots, chopped; 2 c. shelled fresh peas or 1 (10 oz.) pkg. frozen peas

Meatball Soup

Eats Now Editorial Team · 490 kcal · Soups & Stews

Meatball Soup – a delicious recipe with eggs, bread crumbs, Romano, parsley, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Meatball Soup

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