How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Stew?

You need 23 ingredients. The key ingredients include: 3 lb. beef (sirloin tip), cubed, 1 c. onion, 1 small can tomato sauce, 2 Tbsp. tapioca, and more.

Is New England Stew suitable as soups & stews?

Yes, New England Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New England Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Stew Recipe

Name: New England Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef (sirloin tip), cubed; 1 c. onion; 1 small can tomato sauce; 2 Tbsp. tapioca; 1 c. celery; 1 large can tomatoes; 2 c. carrots; 3 Tbsp. olive oil; 1 large onion, coarsely chopped; 1 large stalk celery, sliced; 1 large green bell pepper, cored, seeded and coarsely chopped; 2 cloves garlic, minced; 2 medium carrots, cut into 1/2-inch slices; 1 medium zucchini, trimmed and cut into 3/4-inch slices; 1 medium yellow squash, trimmed and cut into 3/4-inch slices; 2 c. peeled and coarsely chopped fresh or canned whole tomatoes, drained; 1/2 c. canned low-sodium tomato sauce; 3/4 c. red kidney beans (cooked or canned), rinsed and drained; 3/4 c. black beans (cooked or canned), rinsed and drained; 3/4 c. cannelloni (white kidney beans; cooked or canned), rinsed and drained; 1/3 c. chopped fresh cilantro; 1 1/2 Tbsp. hot chili powder or to taste; salt and freshly ground pepper to taste

New England Stew

Eats Now Editorial Team · 1232 kcal · Soups & Stews

New England Stew – a delicious recipe with beef, onion, tomato sauce, tapioca, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

New England Stew

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