How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shrimp Stew?

You need 5 ingredients. The key ingredients include: 1 (19 ounce) can reduced sodium chicken and wild rice soup (or rice), 1 (14 1/2 ounce) can no-salt-added diced tomatoes, 1 (11 ounce) can southwestern-style corn, drained, 10 ounces medium shrimp, cleaned and deveined, 31-35 count, and more.

Is Mexican Shrimp Stew suitable as seafood?

Yes, Mexican Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Shrimp Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shrimp Stew Recipe

Name: Mexican Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can reduced sodium chicken and wild rice soup (or rice); 1 (14 1/2 ounce) can no-salt-added diced tomatoes; 1 (11 ounce) can southwestern-style corn, drained; 10 ounces medium shrimp, cleaned and deveined, 31-35 count; 1/4 cup chopped cilantro

Mexican Shrimp Stew – a delicious recipe with chicken, salt, corn, shrimp, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (19 ounce) can reduced sodium chicken and wild rice soup (or rice)
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1 (11 ounce) can southwestern-style corn, drained
10 ounces medium shrimp, cleaned and deveined, 31-35 count
1/4 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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