Son-In -Laws Eggs

1. 1

   In a wok heat the oil and fry the chillies for a few seconds, do not burn them or they will taste bitter.

2. 2

   Drain them on kitchen paper.

3. 3

   Deep fry the shallots until golden, drain on kitchen paper.

4. 4

   Now deep fry the eggs till golden brown all over.

5. 5

   Drain them and keep them warm.

6. 6

   In a small pan mix together the fish sauce, tamarind and sugar and cook for 5 mins till the sugar has dissolved.

7. 7

   Slice the eggs in two lenghtways, arrange on a dish with the yolks upper most.

8. 8

   Drizzle the sauce over them and top with the chillies and shallots.

* Per serving · 4 servings · Values may vary.

No additional tips available.