Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 ounces beer; 8 ounces flour; 1 dash salt; 1 dash pepper; 1 yellow onion; 1 bunch fresh cilantro; 8 corn tortillas; 16 ounces white fish fillets; 8 lemon wedges; 14 head cabbage; 8 ounces ranch dressing; 4 ounces salsa; 1 garlic clove

Eats Now Editorial Team · Seafood

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Fish Tacos – a delicious recipe with beer, flour, salt, pepper, yellow onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces beer
8 ounces flour
1 dash salt
1 dash pepper
1 yellow onion
1 bunch fresh cilantro
8 corn tortillas
16 ounces white fish fillets
8 lemon wedges
14 head cabbage
8 ounces ranch dressing
4 ounces salsa
1 garlic clove

1
1. mix beer, flour, salt and pepper to make a thin watery batter.
2
2. coat fish and fry in hot oil.
3
3. chop onions, cabbage, cilantro.
4
4. mix ranch and salsa for sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces beer, 8 ounces flour, 1 dash salt, 1 dash pepper, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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