Mexican Shrimp Cocktail Recipe

Name: Mexican Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatoes, seeded and chopped; 2 1/2 tablespoons orange juice; 1 tablespoon lime juice; 1 teaspoon Worcestershire sauce; 1 teaspoon horseradish; 1 lb large shrimp, peeled, deveined and cooked; 1 cucumber, peeled, seeded, diced; 1 large avocado, diced; 2 tablespoons cilantro, chopped; 6 (3 inch) leafy celery ribs

Servings: persons

1 lb tomatoes, seeded and chopped
2 1/2 tablespoons orange juice
1 tablespoon lime juice
1 teaspoon Worcestershire sauce
1 teaspoon horseradish
1 lb large shrimp, peeled, deveined and cooked
1 cucumber, peeled, seeded, diced
1 large avocado, diced
2 tablespoons cilantro, chopped
6 (3 inch) leafy celery ribs

1
Place tomatoes in glass dish and sprinkle with salt; let stand for 1 hour.
2
Transfer tomatoes to a food processor and puree until smooth; season with salt & pepper.
3
In another bowl, mix orange juice, lime juice, Worcestershire sauce and horseradish; add to tomatoes.
4
In another bowl combine cucumber, avocado, shrimp and cilantro.
5
In large sundae glasses, add shrimp, cukes, avacado, shrimp mixture and spoon sauce over it.
6
Garnish with celery stalks and add hot sauce as desired.

169

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb tomatoes, seeded and chopped, 2 1/2 tablespoons orange juice, 1 tablespoon lime juice, 1 teaspoon Worcestershire sauce, and more.

Yes, Mexican Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shrimp Cocktail

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