Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce Recipe

Name: Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless salmon fillets, cut into large chunks; 1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick); 1 tablespoon poppy seeds; 1 tablespoon sesame seeds; 3 tablespoons chopped fresh dill; Extra-virgin olive oil for drizzling; 1/2 cup softened cream cheese; 3 scallions, whites and greens, chopped; 1/2 cup sour cream; 1 teaspoon lemon juice; Green leaf lettuce, for topping; Sliced beefsteak or vine ripe tomato, for topping; Sliced red onion, for topping; Crusty kaiser rolls, split and toasted

Servings: persons

4 (6-ounce) skinless salmon fillets, cut into large chunks
1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick)
1 tablespoon poppy seeds
1 tablespoon sesame seeds
3 tablespoons chopped fresh dill
Extra-virgin olive oil for drizzling
1/2 cup softened cream cheese
3 scallions, whites and greens, chopped
1/2 cup sour cream
1 teaspoon lemon juice
Green leaf lettuce, for topping
Sliced beefsteak or vine ripe tomato, for topping
Sliced red onion, for topping
Crusty kaiser rolls, split and toasted

1
Preheat outdoor grill if using to medium high.
2
Prepare hot grill with cooking spray.
3
Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
4
Place salmon in food processor and pulse to coarse grind meat to form burgers.
5
Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill.
6
Mix and form 4 patties.
7
Drizzle the burgers with extra-virgin olive oil.
8
Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
9
While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
10
Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (6-ounce) skinless salmon fillets, cut into large chunks, 1 tablespoon grill seasoning, (recommended: Montreal Seasoning by McCormick), 1 tablespoon poppy seeds, 1 tablespoon sesame seeds, and more.

Yes, Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

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