Try this homemade Izakaya Sakura Salted Salmon and Edamame With Rice recipe the whole family will love. Made with rice, salmon, edamame and soy sauce. E…
This Izakaya Sakura Salted Salmon and Edamame With Rice relies on simple, everyday ingredients such as rice, uncooked, salmon, soy sauce and sake. It comes together quickly and makes 4 servings, at about 3742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026