How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shrimp Cocktail?

You need 12 ingredients. The key ingredients include: 1/2 cup ketchup, 1/4 cup freshly squeezed lime juice, about 1/4 cup Cholula hot sauce, 1/4 cup olive oil, and more.

Is Mexican Shrimp Cocktail suitable as seafood?

Yes, Mexican Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Shrimp Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shrimp Cocktail Recipe

Name: Mexican Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 1/4 cup freshly squeezed lime juice; about 1/4 cup Cholula hot sauce; 1/4 cup olive oil; pinch of salt; freshly ground black pepper; 1/2 cup Pico de gallo; 1/2 avocado, cut into small chunks; 10 jumbo shrimp, shelled, deveined and steamed; 2 cilantro sprigs; saltines, to serve; tortilla chips and salsa, to serve

Try this homemade Mexican Shrimp Cocktail recipe the whole family will love. Made with ketchup, freshly squeezed lime juice, Cholula and olive oil. Easy…

This Mexican Shrimp Cocktail relies on simple, everyday ingredients such as ketchup, freshly squeezed lime juice, olive oil and of salt. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Shrimp Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions