Citrus Seafood Salad

Name: Citrus Seafood Salad
Yield: 4 servings
Cuisine: American
Ingredients: 20 oz. cod fillet; 3 Tbsp. olive oil; 1/2 c. fresh orange juice; 1/2 c. fresh lemon juice; 1/4 c. fresh lime juice; 1/2 tsp. hot red pepper sauce; 1 Tbsp. white wine vinegar; 1 tsp. salt; 1 c. red onion, minced; 6 green onions, minced; 1 Tbsp. minced garlic; 1/3 c. finely chopped parsley; 1 red onion, thinly sliced into rings

Eats Now Editorial Team · Seafood

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Citrus Seafood Salad – a delicious recipe with cod fillet, olive oil, orange juice, lemon juice, lime juice, hot red pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 oz. cod fillet
3 Tbsp. olive oil
1/2 c. fresh orange juice
1/2 c. fresh lemon juice
1/4 c. fresh lime juice
1/2 tsp. hot red pepper sauce
1 Tbsp. white wine vinegar
1 tsp. salt
1 c. red onion, minced
6 green onions, minced
1 Tbsp. minced garlic
1/3 c. finely chopped parsley
1 red onion, thinly sliced into rings

1
Brush 1 tablespoon of oil on cod. Bake on greased baking sheet in 400u00b0 oven for 15 minutes or until fish flakes. Mix all ingredients together except red onions. Mix cod and juice mixture well, then spoon into individual servings and garnish with red onion rings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 oz. cod fillet, 3 Tbsp. olive oil, 1/2 c. fresh orange juice, 1/2 c. fresh lemon juice, and more.

Yes, Citrus Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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