Broiled Indian Spiced Fish Recipe

Name: Broiled Indian Spiced Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ginger, finely grated; 3 garlic cloves, crushed; 1 teaspoon garam masala; 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric; 1/2 teaspoon mustard powder; 1/4 - 1/2 teaspoon cayenne pepper; 2 tablespoons fresh lemon juice; coarse salt; fresh ground black pepper; 5 tablespoons unsalted butter, melted; 4 (6 ounce) fish fillets (or steaks, swordfish, halibut, haddock, tuna, or salmon)

Servings: persons

2 teaspoons ginger, finely grated
3 garlic cloves, crushed
1 teaspoon garam masala
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 teaspoon mustard powder
1/4 - 1/2 teaspoon cayenne pepper
2 tablespoons fresh lemon juice
coarse salt
fresh ground black pepper
5 tablespoons unsalted butter, melted
4 (6 ounce) fish fillets (or steaks, swordfish, halibut, haddock, tuna, or salmon)

1
In a small bowl, combine ginger, garlic, garam masala, cumin, turmeric, mustard powder, cayenne pepper, lemon juice, 3/4 teaspoon salt, and a pinch of black pepper. Stir in about 1 tablespoon warm water to form a very thick paste.
2
Brush a baking sheet or broiler pan with 1 tablespoon butter; place fish on top.
3
Cover fish on both sides with marinade; set aside for at least 15 minutes but no more than 30 minutes.
4
Preheat broiler.
5
Drizzle 2 tablespoons butter over fish; broil until nicely browned, 5 to 6 minutes. Turn over steaks, and drizzle with remaining 2 tablespoons butter; broil until browned and cooked through.
6
Serve immediately.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons ginger, finely grated, 3 garlic cloves, crushed, 1 teaspoon garam masala, 1/2 teaspoon ground cumin, and more.

Yes, Broiled Indian Spiced Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Indian Spiced Fish

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