How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whiskey Smoked Salmon Spread?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, softened to room temperature, 2 1/2 tablespoons scotch whiskey or 2 1/2 tablespoons Irish whiskey, 1 tablespoon fresh lemon juice, 1/2 teaspoon prepared white horseradish, and more.

Is Whiskey Smoked Salmon Spread suitable as seafood?

Yes, Whiskey Smoked Salmon Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whiskey Smoked Salmon Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey Smoked Salmon Spread Recipe

Name: Whiskey Smoked Salmon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened to room temperature; 2 1/2 tablespoons scotch whiskey or 2 1/2 tablespoons Irish whiskey; 1 tablespoon fresh lemon juice; 1/2 teaspoon prepared white horseradish; 1 1/2 tablespoons fresh dill, minced; 8 ounces smoked salmon, roughly chopped; 2 scallions, thinly sliced

Try this homemade Whiskey Smoked Salmon Spread recipe the whole family will love. Made with cream cheese, scotch whiskey, lemon juice and fresh dill. Ea…

This Whiskey Smoked Salmon Spread relies on simple, everyday ingredients such as fresh lemon juice, prepared white horseradish, fresh dill, minced and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened to room temperature
2 1/2 tablespoons scotch whiskey or 2 1/2 tablespoons Irish whiskey
1 tablespoon fresh lemon juice
1/2 teaspoon prepared white horseradish
1 1/2 tablespoons fresh dill, minced
8 ounces smoked salmon, roughly chopped
2 scallions, thinly sliced

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Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

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