Whiskey Smoked Salmon Spread

1. 1

   In a medium bowl, combine cream cheese, whiskey, lemon juice, horseradish, and dill.

2. 2

   Beat until creamy and smooth.

3. 3

   Stir in salmon and scallions.

4. 4

   Transfer to a small serving bowl and cover.

5. 5

   Chill in the refrigerator for a minimum of 1 hour or as much as 48 hours.

6. 6

   Before serving, let stand at room temperature for a least 15 minutes to soften and become easily spreadable.

* Per serving · 4 servings · Values may vary.

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