How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad With Lemon Dill Vinaigrette?

You need 16 ingredients. The key ingredients include: 8 large digby scallops, halved, 16 mussels, 1 teaspoon lemon zest, grated, 3 tablespoons lemon juice, and more.

Is Seafood Salad With Lemon Dill Vinaigrette suitable as seafood?

Yes, Seafood Salad With Lemon Dill Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad With Lemon Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad With Lemon Dill Vinaigrette Recipe

Name: Seafood Salad With Lemon Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large digby scallops, halved; 16 mussels; 1 teaspoon lemon zest, grated; 3 tablespoons lemon juice; 1 garlic clove, finely chopped; 3 tablespoons olive oil; 1/2 teaspoon sugar; 1 tablespoon fresh dill, chopped; 16 prawns, cooked, peeled; 100 g cooked shrimp; 1 medium yellow pepper, thinly sliced; 12 cherry tomatoes, halved; 1 medium red onion, thinly sliced; salt; white pepper; 6 cups salad greens

Fresh, crisp and full of flavor — this Seafood Salad With Lemon Dill Vinaigrette is a must-try. Made with digby scallops, mussels, lemon zest and lemon …

This Seafood Salad With Lemon Dill Vinaigrette relies on simple, everyday ingredients such as large digby scallops, halved, mussels, lemon zest, grated and lemon juice. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Salad With Lemon Dill Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions