How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad With Lemon Dill Vinaigrette?

You need 16 ingredients. The key ingredients include: 8 large digby scallops, halved, 16 mussels, 1 teaspoon lemon zest, grated, 3 tablespoons lemon juice, and more.

Is Seafood Salad With Lemon Dill Vinaigrette suitable as seafood?

Yes, Seafood Salad With Lemon Dill Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad With Lemon Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad With Lemon Dill Vinaigrette Recipe

Name: Seafood Salad With Lemon Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large digby scallops, halved; 16 mussels; 1 teaspoon lemon zest, grated; 3 tablespoons lemon juice; 1 garlic clove, finely chopped; 3 tablespoons olive oil; 1/2 teaspoon sugar; 1 tablespoon fresh dill, chopped; 16 prawns, cooked, peeled; 100 g cooked shrimp; 1 medium yellow pepper, thinly sliced; 12 cherry tomatoes, halved; 1 medium red onion, thinly sliced; salt; white pepper; 6 cups salad greens

Seafood Salad With Lemon Dill Vinaigrette

Eats Now Editorial Team · 236 kcal · Seafood

Seafood Salad With Lemon Dill Vinaigrette – a delicious recipe with digby scallops, mussels, lemon zest, lemon juice, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Salad With Lemon Dill Vinaigrette

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