Mexican Shrimp

Name: Mexican Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; celery to taste (1 to 3 pieces); 5 to 10 strips bacon; 1 Tbsp. flour; chili powder to taste (1 to 3 tsp.); 1 c. water; 2 c. tomatoes; small can baby peas; 1 Tbsp. sugar; small bag frozen or fresh shrimp

Eats Now Editorial Team · 732 kcal · Seafood

Jump to Recipe

Mexican Shrimp – a delicious recipe with onion, celery, bacon, flour, chili powder, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion
celery to taste (1 to 3 pieces)
5 to 10 strips bacon
1 Tbsp. flour
chili powder to taste (1 to 3 tsp.)
1 c. water
2 c. tomatoes
small can baby peas
1 Tbsp. sugar
small bag frozen or fresh shrimp

1
In large skillet cook together onion, celery and bacon until bacon is cooked.
2
Add flour and chili powder; mix well.
3
Slowly pour in water, cook about 15 minutes.
4
Add tomatoes, peas and sugar, cook 15 minutes.
5
Add shrimp and cook until shrimp is warmed through.
6
Serve over cooked rice or noodles.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, celery to taste (1 to 3 pieces), 5 to 10 strips bacon, 1 Tbsp. flour, and more.

Yes, Mexican Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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