How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shrimp?

You need 10 ingredients. The key ingredients include: 1 small onion, celery to taste (1 to 3 pieces), 5 to 10 strips bacon, 1 Tbsp. flour, and more.

Is Mexican Shrimp suitable as seafood?

Yes, Mexican Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shrimp Recipe

Name: Mexican Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; celery to taste (1 to 3 pieces); 5 to 10 strips bacon; 1 Tbsp. flour; chili powder to taste (1 to 3 tsp.); 1 c. water; 2 c. tomatoes; small can baby peas; 1 Tbsp. sugar; small bag frozen or fresh shrimp

Try this homemade Mexican Shrimp recipe the whole family will love. Made with onion, celery, bacon and flour. Easy step-by-step instructions included.

This Mexican Shrimp relies on simple, everyday ingredients such as small onion, to 10 strips bacon, flour and water. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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