How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Grilled Swordfish With Garlic Scape Pesto!?

You need 7 ingredients. The key ingredients include: 1 pound swordfish steak, cut into 4 fillet-sized pieces, 5 garlic scapes, roughly chopped, 2 handfuls basil, 3 tablespoons olive oil, and more.

Is Simple Grilled Swordfish With Garlic Scape Pesto! suitable as seafood?

Yes, Simple Grilled Swordfish With Garlic Scape Pesto! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Grilled Swordfish With Garlic Scape Pesto!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Grilled Swordfish With Garlic Scape Pesto!

Name: Simple Grilled Swordfish With Garlic Scape Pesto!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound swordfish steak, cut into 4 fillet-sized pieces; 5 garlic scapes, roughly chopped; 2 handfuls basil; 3 tablespoons olive oil; 2 ounces grated Parmesan cheese; juice of 1/2 a lemon; salt and pepper to taste

Try this homemade Simple Grilled Swordfish With Garlic Scape Pesto! recipe the whole family will love. Made with swordfish steak, garlic, basil and oliv…

This Simple Grilled Swordfish With Garlic Scape Pesto! relies on simple, everyday ingredients such as handfuls basil, olive oil, grated parmesan cheese and juice of 1/2 a lemon. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound swordfish steak, cut into 4 fillet-sized pieces
5 garlic scapes, roughly chopped
2 handfuls basil
3 tablespoons olive oil
2 ounces grated Parmesan cheese
juice of 1/2 a lemon
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
665 kcal
Category
Seafood

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Simple Grilled Swordfish With Garlic Scape Pesto!

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