Simple Grilled Swordfish With Garlic Scape Pesto!

1. 1

   Place garlic scapes, basil, olive oil, Parmesan and 1/2 of the lemon juice in a food processor.

2. 2

   Process the mixture until it is smooth. More olive oil can be added to achieve the desired texture.

3. 3

   Heat up a standard grill, grill pan, or counter top electric grill and coat it with cooking spray or oil.

4. 4

   Season the swordfish with the remaining lemon juice and a sprinkling of salt and pepper.

5. 5

   Grill the fish until thoroughly cooked. This should take about 5 minutes if the fillet is 1/2 inch thick.

6. 6

   Top the swordfish with pesto.

7. 7

   Serve with side dishes of your choice or add lettuce and tomato to make a sandwich or wrap (my preference).

* Per serving · 4 servings · Values may vary.

No additional tips available.