Fennel Baked Fish Topped With Parsley Gremolata

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   ["Preheat the Oven to 200u00b0C", "Lay the fish fillets in a baking dish and cover with the canned tomatoes. Sprinkle with salt and pepper and then layer the sliced fennel on top. Pop in to the oven for about 15-20 minutes or until the fish is falling apart. Discard the fennel.", "While the fish is baking, make the gremolata. In a pestle and mortar, add the oil, garlic, lemon zest, parsley and basil. Add a pinch of salt and pepper. Pound well in to a paste.", "To serve, spoon the fillets and sauce on to a plate. Drizzle the gremolata on top.

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* Per serving · 4 servings · Values may vary.

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