Thai Massamun Curry Of Lamb ( ????????????? )

Name: Thai Massamun Curry Of Lamb ( ????????????? )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the curry; 500g lamb shoulder slices; a pinch of salt; freshly ground white pepper; 2 tablespoons oil; coconut milk to cover; 3 bay leaves; freshly roasted peanuts, lightly crushed; Seasoning the curry; fish sauce; palm sugar; tamarind water

Servings: persons

For the curry
500g lamb shoulder slices
a pinch of salt
freshly ground white pepper
2 tablespoons oil
coconut milk to cover
3 bay leaves
freshly roasted peanuts, lightly crushed
Seasoning the curry
fish sauce
palm sugar
tamarind water

1
["LAMB-
2
Heat the oil in a pan until very hot. Season the lamb with salt and pepper and brown the lamb well on both sides. Add coconut milk and stock to cover, simmer on low heat until the lamb is tender.", "PASTE-
3
Heat a pot, add oil and the Massamun curry paste along with coconut cream. Fry the paste on medium heat until fragrant and a separation starts to occur, and oil starts to rise to the top.", "SIMMER-
4
When the lamb is tender, add potatoes and onions and the fried paste to the pot, continue to simmer until the potatoes and onions are cooked.", "SEASON-
5
Season with fish sauce, palm sugar and tamarind water, along with a few bay leaves, taste and adjust seasoning to your liking.", "FINISHING-
6
Finally add coconut cream for extra richness, sprinkle with roasted peanuts and serve."]

434

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the curry, 500g lamb shoulder slices, a pinch of salt, freshly ground white pepper, and more.

Yes, Thai Massamun Curry Of Lamb ( ????????????? ) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!