How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shredded Pork Stir-Fry?

You need 10 ingredients. The key ingredients include: 3 lbs cooked and shredded pork, flank, 3 previously parboiled tomatoes, 1 medium onion, chopped, 2 cloves garlic, finely chopped, and more.

Is Mexican Shredded Pork Stir-Fry suitable as soups & stews?

Yes, Mexican Shredded Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Shredded Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shredded Pork Stir-Fry Recipe

Name: Mexican Shredded Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cooked and shredded pork, flank; 3 previously parboiled tomatoes; 1 medium onion, chopped; 2 cloves garlic, finely chopped; 4 tablespoons finely chopped parsley; 15 blanched almonds, finely chopped; 1 plantain, diced; ½ cup raisins; 1 12 instant chicken broth (bouillon); enough cooking oil, for stir-frying

Mexican Shredded Pork Stir-Fry

Eats Now Editorial Team · 3065 kcal · Soups & Stews

Mexican Shredded Pork Stir-Fry – a delicious recipe with pork, tomatoes, onion, garlic, parsley, blanched almonds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Shredded Pork Stir-Fry

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