Pumpkin Flower Soup

1. 1

   Clean the flower blossoms and remove the small stems that are on the flower leaves.

2. 2

   Cut the stem but make sure to leave about half an inch attached to the flower. Cut the flowers into thick strips.

3. 3

   Melt butter in a pot on medium heat.

4. 4

   Add onion and garlic and saute until they turn translucent.

5. 5

   Add the flowers, cover the pot, and cook for 5 minutes.

6. 6

   Remove from heat and add to a food processor. Liquefy the ingredients and add a small amount of water, salt and ground black pepper to the mixture.

7. 7

   Pour the liquefied mixture back into the pot and bring to a boil.

8. 8

   Add the pepper and corn and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.