Asian Pork Stew Recipe

Name: Asian Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 pound pork Boneless, cut into 1-inch cubes; 1/2 cup chopped onion; 1 clove garlic minced; 2 cups water; 1 teaspoon beef flavor instant bouillon; 1/4 cup soy sauce; 1 cup celery Diagonally sliced; 1 green bell pepper or Red, cut in strips; 1 cup frozen green beans; 1 can water chestnuts Sliced, drained, 8oz; 2 cans mushrooms drained; 1/4 cup water; 2 tablespoons cornstarch

Servings: persons

2 tablespoons oil
1 pound pork Boneless, cut into 1-inch cubes
1/2 cup chopped onion
1 clove garlic minced
2 cups water
1 teaspoon beef flavor instant bouillon
1/4 cup soy sauce
1 cup celery Diagonally sliced
1 green bell pepper or Red, cut in strips
1 cup frozen green beans
1 can water chestnuts Sliced, drained, 8oz
2 cans mushrooms drained
1/4 cup water
2 tablespoons cornstarch

1
Heat oil in Dutch oven or large saucepan over medium-high heat until hot.
2
Add pork, onion and garlic; cook until pork is brown. Stir in 2 cups water, bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30 minutes.
3
Add celery, bell pepper , green beans, water chestnuts and mushrooms. Bring to a boil. Reduce heat; cover and simmer an additional 5-10 minutes or until vegetables are done.
4
Combine 1/4 cup water and cornstarch. Gradually add to vegetable mixture, stirring constantly.Cook and stir until thickened. Serve over rice.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 1 pound pork Boneless, cut into 1-inch cubes, 1/2 cup chopped onion, 1 clove garlic minced, and more.

Yes, Asian Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Stew

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