Mexican Seafood Paella Recipe

Name: Mexican Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, diced; 2 green bell peppers, diced; 2 garlic cloves, minced; 1 (3 5/8 ounce) packet sazon goya with azafran; 3 cups long grain rice; 6 cups chicken stock; 1 cup dry white wine; 2 cups peas; 1 medium tomatoes, diced; 1/2 lb shrimp, peeled and deveined; 1 lb crab legs; 1/2 lb tuna, diced; 1 lobster tail; salt and pepper

Servings: persons

3 tablespoons olive oil
1 medium onion, diced
2 green bell peppers, diced
2 garlic cloves, minced
1 (3 5/8 ounce) packet sazon goya with azafran
3 cups long grain rice
6 cups chicken stock
1 cup dry white wine
2 cups peas
1 medium tomatoes, diced
1/2 lb shrimp, peeled and deveined
1 lb crab legs
1/2 lb tuna, diced
1 lobster tail
salt and pepper

1
Saute onions, bellpeppers, garlic, and crab legs in olive oil until onions are translucent.
2
Add rice to pan. Saute, stirring frequently, until rice turns golden brown.
3
Mix Sazon packet with 1 cup of the chicken stock.
4
Add wine and Sazon mixture to pan. Stir until liquid is absorbed.
5
Add chicken stock, shrimp, and tuna. Stir once, lay lobster on top, making sure to submerge the exposed meat, then cover.
6
Cook for 15 minutes. Do not uncover the pan during this time.
7
Add peas and tomato. Recover and cook for an additional 5 minutes.

1514

kcal

Calories

Fat

149

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, diced, 2 green bell peppers, diced, 2 garlic cloves, minced, and more.

Yes, Mexican Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Seafood Paella

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