How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Seafood Paella?

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, diced, 2 green bell peppers, diced, 2 garlic cloves, minced, and more.

Is Mexican Seafood Paella suitable as seafood?

Yes, Mexican Seafood Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Seafood Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Seafood Paella Recipe

Name: Mexican Seafood Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, diced; 2 green bell peppers, diced; 2 garlic cloves, minced; 1 (3 5/8 ounce) packet sazon goya with azafran; 3 cups long grain rice; 6 cups chicken stock; 1 cup dry white wine; 2 cups peas; 1 medium tomatoes, diced; 1/2 lb shrimp, peeled and deveined; 1 lb crab legs; 1/2 lb tuna, diced; 1 lobster tail; salt and pepper

Try this homemade Mexican Seafood Paella recipe the whole family will love. Made with olive oil, onion, green bell peppers and garlic. Easy step-by-step…

This Mexican Seafood Paella relies on simple, everyday ingredients such as olive oil, medium onion, diced, green bell peppers, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1514

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Seafood Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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