How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Oyster Pie Recipe?

You need 11 ingredients. The key ingredients include: 1 pt Oysters in their own juice (shucked), 1/2 c. Minced green Bell pepper, 1/2 c. Minced celery, 1 tsp Tabasco sauce, and more.

Is Cajun Oyster Pie Recipe suitable as seafood?

Yes, Cajun Oyster Pie Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Oyster Pie Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Oyster Pie Recipe

Name: Cajun Oyster Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt Oysters in their own juice (shucked); 1/2 c. Minced green Bell pepper; 1/2 c. Minced celery; 1 tsp Tabasco sauce; 1/4 tsp File' pwdr; 4 Tbsp. Butter (real not margerine); 5 Tbsp. Flour; 2 c. Warm lowfat milk (evaporated is better); 1 tsp Salt; 1 tsp Fresh grnd black pepper; 2 Tbsp. Minced pimiento

Bake this irresistible Cajun Oyster Pie at home. Made with Oysters, green Bell pepper, celery and Tabasco sauce. Easy step-by-step instructions included.

This Cajun Oyster Pie relies on simple, everyday ingredients such as minced green bell pepper, minced celery, tabasco sauce and file' pwdr. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cajun Oyster Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Oyster Pie Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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