Cajun Oyster Pie Recipe Recipe

Name: Cajun Oyster Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt Oysters in their own juice (shucked); 1/2 c. Minced green Bell pepper; 1/2 c. Minced celery; 1 tsp Tabasco sauce; 1/4 tsp File' pwdr; 4 Tbsp. Butter (real not margerine); 5 Tbsp. Flour; 2 c. Warm lowfat milk (evaporated is better); 1 tsp Salt; 1 tsp Fresh grnd black pepper; 2 Tbsp. Minced pimiento

Servings: persons

1 pt Oysters in their own juice (shucked)
1/2 c. Minced green Bell pepper
1/2 c. Minced celery
1 tsp Tabasco sauce
1/4 tsp File' pwdr
4 Tbsp. Butter (real not margerine)
5 Tbsp. Flour
2 c. Warm lowfat milk (evaporated is better)
1 tsp Salt
1 tsp Fresh grnd black pepper
2 Tbsp. Minced pimiento

1
Simmer oysters in thier own juice for approx.
2
5-7 min, or possibly till the edges begin to curl.
3
Saute/fry' peppers & celery in butter till tender.
4
Blend in the flour, add in the lowfat milk & cook stirring till the sauce thickens.
5
Add in the oysters, pimientos, the seasonings and stir them all together gently.
6
Pour this into a buttered casserole, top with pie pastry & bake in 450 degree F pre-heated oven for 20 min or possibly till the crust is brown.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt Oysters in their own juice (shucked), 1/2 c. Minced green Bell pepper, 1/2 c. Minced celery, 1 tsp Tabasco sauce, and more.

Yes, Cajun Oyster Pie Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Oyster Pie Recipe

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