Crawfish Etoufee Recipe

Name: Crawfish Etoufee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 medium onion, chopped; 2 celery ribs, chopped; 1 medium green bell pepper, chopped; 4 garlic cloves, minced; 1 large shallot, chopped; ¼ cup all-purpose flour; 1 teaspoon salt; 12-1 teaspoon ground red pepper; 1 (14 1/2 ounce) can low sodium chicken broth; ¼ cup shopped fresh parsley; ¼ cup chopped fresh chives; 2 lbs cooked peeled crawfish tails or 2 lbs frozen cooked crawfish tails, thawed & drained; hot cooked rice (your regular recipe); chopped fresh chives (optional); ground red pepper (optional)

Servings: persons

¼ cup butter or ¼ cup margarine
1 medium onion, chopped
2 celery ribs, chopped
1 medium green bell pepper, chopped
4 garlic cloves, minced
1 large shallot, chopped
¼ cup all-purpose flour
1 teaspoon salt
12-1 teaspoon ground red pepper
1 (14 1/2 ounce) can low sodium chicken broth
¼ cup shopped fresh parsley
¼ cup chopped fresh chives
2 lbs cooked peeled crawfish tails or 2 lbs frozen cooked crawfish tails, thawed & drained
hot cooked rice (your regular recipe)
chopped fresh chives (optional)
ground red pepper (optional)

1
Melt butter in a large Dutch oven over medium-high heat.
2
Add onion and next 4 ingredients; saute 5 minutes or until tender.
3
Add flour, salt and red pepper; cook, stirring constantly, until caramel colored(about 10 minutes).
4
Add the next 3 ingredients; cook, stirring constantly, 5 minutes or until thick and bubbly.
5
Stir crawfish; cook 5 minutes or until thoroughly heated.
6
Serve with rice.
7
Garnish, if desired.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 medium onion, chopped, 2 celery ribs, chopped, 1 medium green bell pepper, chopped, and more.

Yes, Crawfish Etoufee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etoufee

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