Mexican Seafood Cocktail: Campechana de Mariscos

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cups Fresh Lime Juice", "1/4 cups Ketchup", "1/4 cups Chili Sauce (I Used Heinz)", "1/4 cups Chopped Fresh Cilantro Leaves", "1/4 cups Chopped Green Olives", "1/4 cups Extra Virgin Olive Oil", "1/4 cups Finely Chopped White Onion", "1/4 cups Chopped Fresh Italian Parsley", "1/4 cups Tomato Clam Cocktail (I Used Clamato)", "1/4 cups Seeded And Chopped Fresh Tomatoes", "1 Tablespoon Chopped Fresh Oregano", "1 Tablespoon Tabasco Sauce", "2 cloves Garlic, Minced", "2 Anaheim Chiles, Roasted, Peeled, Seeded And Diced", "2 Serrano Chiles, Roasted And Finely Chopped", "Kosher Salt To Taste", "1/2 pounds Cooked And Peeled Medium Shrimp", "1/2 pounds Jumbo Lump Crab Meat, Picked And Cleaned", "1 Avocado, Cut Into 1/4"" Cubes", "Tortilla Chips"].

Yes, Mexican Seafood Cocktail: Campechana de Mariscos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.