Shrimp And Sausage Gumbo Recipe

Name: Shrimp And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup Oil; 1 Stick Butter; 1 1/4 Cup Flour; 1 Large chopped Bell Pepper; 1 Teaspoon Salt; 1 Large chopped Onion; 3 Stalks chopped Celery; 3 Cloves Garlic minced or pressed; 2 Bay Leaves; 1 Teaspoon Dried Tyme; 2 Quarts Shrimp Stock; 1 Teaspoon Hot Sauce; 1 Pound Smoked Sausage; 2 Pounds Medium shrimp; (shell on if making your own stock); 3 Green Onions; 3 Tablespoons Parsley; 2 Tablespoons File' Powder

Servings: persons

1/2 Cup Oil
1 Stick Butter
1 1/4 Cup Flour
1 Large chopped Bell Pepper
1 Teaspoon Salt
1 Large chopped Onion
3 Stalks chopped Celery
3 Cloves Garlic minced or pressed
2 Bay Leaves
1 Teaspoon Dried Tyme
2 Quarts Shrimp Stock
1 Teaspoon Hot Sauce
1 Pound Smoked Sausage
2 Pounds Medium shrimp
(shell on if making your own stock)
3 Green Onions
3 Tablespoons Parsley
2 Tablespoons File' Powder

1
Make a medium to dark Roux with the flour, butter ond oil. I like it a bit darker than peanut butter.
2
Add the chopped onion, celery, bell pepper and sliced sausage to the roux and cook about 5 minutes.
3
Add the Garlic and cook for about 2 more minutes. Add the salt,stock, bay leaf, thyme,and hot sauce.
4
Bring to a boil and lower to a simmer. Add Shrimp and simmer 1 hour. Add Parsley.
5
When done you can stir in the File' Powder or let people add it at the table.
6
To make your own stock, simmer 8 cups of water with a 1/4ed onion and shrimp shells for 1 hour and strain through a cheese cloth or fine mesh strainer.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 Cup Oil, 1 Stick Butter, 1 1/4 Cup Flour, 1 Large chopped Bell Pepper, and more.

Yes, Shrimp And Sausage Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Sausage Gumbo

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