Spicy Pork And Cashew Stir Fry Recipe

Name: Spicy Pork And Cashew Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams pork fillet or tenderloin (1 whole tenderloin is about the right weight); 4 spring onions or shallots, finely sliced; 4 small hot red chillies, deseeded and finely chopped; 3-4 cloves of garlic, finely chopped (3 large or 4 small cloves); 1 thumb sized knob of ginger, peeled and finely chopped; 90 grams cashews (or peanuts), chopped or bashed into small pieces; The juice and zest of 3 limes; 2 tablespoons nam pla (Thai fish sauce - light soy sauce can be substituted); Handful basil leaves, torn to shreds; Handful mint leaves, chopped finely; 2-3 tablespoons groundnut oil

Servings: persons

400 grams pork fillet or tenderloin (1 whole tenderloin is about the right weight)
4 spring onions or shallots, finely sliced
4 small hot red chillies, deseeded and finely chopped
3-4 cloves of garlic, finely chopped (3 large or 4 small cloves)
1 thumb sized knob of ginger, peeled and finely chopped
90 grams cashews (or peanuts), chopped or bashed into small pieces
The juice and zest of 3 limes
2 tablespoons nam pla (Thai fish sauce - light soy sauce can be substituted)
Handful basil leaves, torn to shreds
Handful mint leaves, chopped finely
2-3 tablespoons groundnut oil

1
Slice the pork into strips no thicker than 1 centimetre.
2
Heat approximately 1 tablespoon of the groundnut oil in a wok or large frying pan and, when it is very hot, quickly stir fry the pork until it is cooked through and lightly browned. Put the pork and any juices into a bowl and set aside.
3
Next heat the rest of the oil and add the chillies, garlic, sping onions and ginger. Stir fry for 2-3 minutes. Add the cashews and stir fry for a further 2 minutes.
4
Next add the lime juice and zest and nam pla. Simmer for a minute to allow the flavours to marry, then put the pork and juices back into the pan and heat through.
5
Lastly stir in the mint and basil and serve immediately.
6
Serve with plain boiled or steamed rice, fried rice or couscous.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams pork fillet or tenderloin (1 whole tenderloin is about the right weight), 4 spring onions or shallots, finely sliced, 4 small hot red chillies, deseeded and finely chopped, 3-4 cloves of garlic, finely chopped (3 large or 4 small cloves), and more.

Yes, Spicy Pork And Cashew Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Cashew Stir Fry

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